It is home to the best cheddar in the world
In 1919, farmers from the Cabot area figured that if they joined forces, they could turn their excess milk into butter and market it throughout New England. By 1960 Cabot was made up of 600 farm families, even while family farms were on the decline nationwide. Today, Cabot's future looks bright. Our company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality that comes from being 100% owned by our farm families.
For more information, visit: https://www.cabotcheese.coop/
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